Ingredients
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2
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2
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3 - 4
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1 1/2
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Directions
Amish Peanut Butter Spread, Different from the other recipes because it uses Mrs Butterworth’s Syrup instead of plain Karo I found this recipe in a cookbook I bought from a Montana Amish (Yes we have Amish in Montana!) Kitchen/Diner called The Dinnerbell Bakery and Banquets Cook Book Seriously sinful this spread usually doesn’t make it to the bread or pancakes And of course it makes a HUGE batch, after all it IS an Amish recipe This is probably where they get the saying Taste makes Waist , My crowd really enjoyed this My son likes to get a bowl of it & dip crackers in it Thanks , I thought this recipe was great! However, I am not sure I did it right I wanted to only make a portion so I guessed, and did 1/3 cup pb, 1/3 cup marshmallow, 1/3 cup syrup, but the water was the hard part I just guessed and filled the 1/3 measuring cup about a third filled with water The end result was delicious, but I don’t know if I had the right consistancy It was probably the consistancy of cake batter is that correct? Regardless, it was delicious and we dipped animal crackers in it yummy!
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Steps
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1
Done
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Whip All Together Till Well Mixed. |
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2
Done
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Enjoy on Hot Bread, Pancakes, Waffles or With Fresh Fruit Like Apples (or Just Your Spoon!). |
