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Amish Pickled Eggs And Beets

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Ingredients

Adjust Servings:
1 cup cider vinegar
1 cup beet juice (add water, if necessary, to make 1 cup)
1/2 cup brown sugar (packed)
1 teaspoon salt
6 hard-boiled eggs, shelled
1 (15 ounce) can small round beets

Nutritional information

187
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1.6 g
Saturated Fat
186.5 mg
Cholesterol
511.7 mg
Sodium
26 g
Carbs
1.4 g
Dietary Fiber
24.2 g
Sugars
7.5 g
Protein
180g
Serving Size

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Amish Pickled Eggs And Beets

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    Cuisine:

    Where is saved

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Amish Pickled Eggs and Beets, This is an easy recipe that my grandmother used to serve in the spring My brother still refers to this dish as Easter eggs Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs , Where is saved


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    Steps

    1
    Done

    Boil First Four Ingredients Gently For 5 Minutes.

    2
    Done

    Cool the Liquid Then Pour Over Eggs and Beets, Cover and Let Stand Overnight (or Up to Three Days) in the Refrigerator.

    3
    Done

    to Serve, Cut Eggs in Half or Quarters.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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