Ingredients
-
5
-
1
-
1
-
5
-
1
-
2
-
3/4
-
8 - 9
-
-
-
-
-
-
-
Directions
Amish Potato Rolls, These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time I am so glad to have found this recipe For convenience use instant potatoes a lot and it works fine These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year , These were absolutely delicious!!!!! I reduced the recipe to a 1/4 I got 12 rolls and a small loaf used 1 cup of whole wheat flour and 2 cups of bread flour , used melted butter instead of Crisco I put everything in my kitchen aid, which made it so easy I agree with another reviewer this recipe is very forgiving As I was letting the dough rise in the bowl, I realized, I forgot to add the potatoes!!!!!! No worries, I put the dough back in the mixing bowl, attached the hook , added the potatoes They turned out very light and fluffy My husband said I out did myself I will add just a tad more salt next time, and there will be a next time I’m thinking for Thanksgiving dinner, thanks for sharing , These were absolutely delicious!!!!! I reduced the recipe to a 1/4 I got 12 rolls and a small loaf used 1 cup of whole wheat flour and 2 cups of bread flour , used melted butter instead of Crisco I put everything in my kitchen aid, which made it so easy I agree with another reviewer this recipe is very forgiving As I was letting the dough rise in the bowl, I realized, I forgot to add the potatoes!!!!!! No worries, I put the dough back in the mixing bowl, attached the hook , added the potatoes They turned out very light and fluffy My husband said I out did myself I will add just a tad more salt next time, and there will be a next time I’m thinking for Thanksgiving dinner, thanks for sharing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sprinkle Yeast Over Water That Has Been Placed in Your Mixer. |
|
2
Done
|
Allow the Yeast to Activate and Then Mix in Sugar. |
|
3
Done
|
Then Add Potatoes, Salt, Shortening, and Eggs. |
|
4
Done
|
Add Flour a Cup at a Time Stopping at 8. |
|
5
Done
|
Only Add Enough of the Remaining Flour to Get an Only Slightly Sticky Feel. the Dough Should Be Workable but not Dry. |
|
6
Done
|
Place in a Greased Bowl and Cover With a Towel. |
|
7
Done
|
Allow to Rise Till Doubled in a Warm Place. |
|
8
Done
|
Measure Another 1/2 C Flour Into a Bowl. |
|
9
Done
|
Spray Hands With Pan Spray (will Need to Repeat This as the Dough Starts to Stick a Bit). |
|
10
Done
|
Break Off Dough and Form Into Rolls. |
|
11
Done
|
Roll Into Flour Just to Coat. |
|
12
Done
|
Place on a Greased Pan and Allow to Rise Till Almost Doubled. |
|
13
Done
|
Bake in a Preheated 350f Oven 20-25 Minutes or Till Lightly Browned. |
|
14
Done
|
Prep Time Does not Include Rise Time as That Will Vary. |
