Ingredients
-
-
1
-
4
-
1
-
4
-
1/2
-
1
-
-
1
-
1
-
1/2
-
1/4
-
-
-
Directions
Amish Rhubarb Pie, This rhubarb pie is simple, but good I love the crumb topping on it For a slight change, try Strawberry-Rhubarb Pie The crumb topping may be replaced with a full or lattice crust , This was super simple and really really good My only change was to add about quadruple the lemon juice (my mistake) and my kids thought it might have been even better with the extra kick I agree that the crumb topping is fabulous
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Steps
|
1
Done
|
Preheat Oven to 425 F. |
|
2
Done
|
Combine the Rhubarb, Sugar, Flour, Lemon and Salt. |
|
3
Done
|
Turn Into Unbaked Pie Shell. |
|
4
Done
|
Bake For 30 Minutes. |
|
5
Done
|
Combine Topping Ingredients; Mix With Hands Until Large Crumbs Form Sprinkle Crumbs on Top. |
|
6
Done
|
Bake For 15 Minutes More or Until Crumbs Are Brown and Pie Is Bubbly. |
|
7
Done
|
Cool on Rack. |
|
8
Done
|
Note: Rhubarb Is Tart. |
|
9
Done
|
Depending on Your Taste, You Might Want to Add More Sugar. |
