Ingredients
-
1
-
1
-
3/4
-
2
-
1/4
-
1
-
2 1/2
-
1
-
-
1/2
-
1/4
-
1/3
-
1
-
-
Directions
Amish Sour Cream Apple Pie, I found this recipe in my files I dont remember where I got it, but it’s good I love the simplicity of the recipe , Pie was great but my topping was mush, so i added approx 1 cup of oatmeal another 1/4 cup of brown sugar and 1/4 cup flour with a dash or 2 cinnamon to get it to crumble , This is from a Wrigley’s gum insert/ad from the 1950s or 1960s However, the baking instructions have been lost over time The pie is supposed to be baked for 15 minutes at high (i e 425) to get the crust going and then 30 more at 350 to bake I keep baking until I am happy that the apples are the softnest I want Then the crumble is added and baked for only 10 minutes (this needs to be a short time or the top is going to liquify and carmalize on the top)
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Steps
|
1
Done
|
Beat Sour Cream and Egg Together. |
|
2
Done
|
Add Flour, Sugar, Salt and Vanilla. |
|
3
Done
|
Mix Until Smooth. |
|
4
Done
|
Stir in Apples. |
|
5
Done
|
Bake at 400 Degrees For 25 Minutes. |
|
6
Done
|
Mix the Crumb Topping Ingredients Until Crumbly. |
|
7
Done
|
Remove Pie from Oven and Spread With Crumb Topping. |
|
8
Done
|
Bake 20 More Minutes. |
