Ingredients
-
4
-
3
-
2
-
2
-
2
-
1 1/2
-
2
-
3
-
6
-
-
-
-
-
-
Directions
Amish Sugar Cookies,Everyone I’ve ever made these cookies for describes them as very similar to tea cakes; they are very fluffy with a unique flavor. The recipe was given to me by a close friend of my great-aunt Jackie. They are YUM YUM good!!,Will this work if use sugar substitute like Splenda instead of real sugar,will the recipe for the sugar cookies work if i cut the recipe in half.
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
in a Very Large Mixing Bowl, Cream Together; Eggs, Sugar, and Oil. |
|
3
Done
|
Add Buttermilk, Baking Soda, Salt, Baking Powder, and Vanilla Extract. |
|
4
Done
|
Gradually Beat in Flour, and Beat Until Mixture Is Smooth. |
|
5
Done
|
Allow Batter Sit For About 5 Minutes After Beating in All the Flour. |
|
6
Done
|
Pour by 1/4 Cupfulls Onto a Greased Cookie Sheet. |
|
7
Done
|
Sprinkle Tops of Cookies With Cinnamon Sugar. |
|
8
Done
|
Bake at 400 For 7-8 Minutes. Watch Carefully and Do not Overbake. |
|
9
Done
|
If the Cookie Springs Back When Touched, It's Done. |
