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Amish Yellow Pickled Eggs

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Ingredients

Adjust Servings:
12 eggs, hard boiled and peeled
3/4 cup water
1 cup white sugar
2 teaspoons pickling salt
1/2 teaspoon mustard seeds
1/4 teaspoon garlic powder
1 teaspoon dried dill weed
1 medium onion, thinly sliced

Nutritional information

140.5
Calories
43 g
Calories From Fat
4.8 g
Total Fat
1.6 g
Saturated Fat
186 mg
Cholesterol
459.8 mg
Sodium
18 g
Carbs
0.2 g
Dietary Fiber
17.2 g
Sugars
6.4 g
Protein
91g
Serving Size

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Amish Yellow Pickled Eggs

Features:
    Cuisine:

    Mustard pickled hard boiled eggs

    • 5810 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Amish Yellow Pickled Eggs, Mustard pickled hard boiled eggs, Mustard pickled hard boiled eggs


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    Steps

    1
    Done

    Peel Eggs After Cooking and Place in Glass Jar.

    2
    Done

    Place Rest of Ingredients Into a Medium Pot. Bring Up to a Boil, Then Lower to a Simmer For 5-7 Minutes, Stirring Occasionally.

    3
    Done

    Pour Brine Over Eggs, and Using Caution, Place the Lid on Top.

    4
    Done

    Let Sit at Least 4 Days.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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