Ingredients
-
12
-
3/4
-
1
-
2
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Amish Yellow Pickled Eggs, Mustard pickled hard boiled eggs, Mustard pickled hard boiled eggs
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Steps
1
Done
|
Peel Eggs After Cooking and Place in Glass Jar. |
2
Done
|
Place Rest of Ingredients Into a Medium Pot. Bring Up to a Boil, Then Lower to a Simmer For 5-7 Minutes, Stirring Occasionally. |
3
Done
|
Pour Brine Over Eggs, and Using Caution, Place the Lid on Top. |
4
Done
|
Let Sit at Least 4 Days. |