0 0
Ammmazing Mexican Chicken Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups cooked rice
4 large boneless skinless chicken breasts (boiled in chicken stock until done)
1/2 cup chopped green pepper
1/2 cup chopped onion
1/8 cup chopped jalapeno (to taste)
6 - 8 chopped large green olives
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 tablespoon chopped garlic
salt
pepper
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cheese soup
1 (14 1/2 ounce) can diced tomatoes with green chilies

Nutritional information

553.8
Calories
232 g
Calories From Fat
25.8 g
Total Fat
13.1 g
Saturated Fat
94.7 mg
Cholesterol
1308.7 mg
Sodium
53.4 g
Carbs
3.6 g
Dietary Fiber
6.6 g
Sugars
29.3 g
Protein
425g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ammmazing Mexican Chicken Casserole

Features:
    Cuisine:

    This is a wonderful chicken casserole that not only clears out the cabinets but is mighty tasty. It can be frozen in a vacuum sealed container and reheated. Alternately it can be prepared in advance and refrigerated overnight before baking. I hope you enjoy it as much as we do!

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ammmazing Mexican Chicken Casserole, This is a wonderful chicken casserole that not only clears out the cabinets but is mighty tasty It can be frozen in a vacuum sealed container and reheated Alternately it can be prepared in advance and refrigerated overnight before baking I hope you enjoy it as much as we do!, This is a wonderful chicken casserole that not only clears out the cabinets but is mighty tasty It can be frozen in a vacuum sealed container and reheated Alternately it can be prepared in advance and refrigerated overnight before baking I hope you enjoy it as much as we do!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350*.

    2
    Done

    Cube the Cooked Chicken.

    3
    Done

    in a Large Mixing Bowl Mix All Ingredients Except Rice, Chicken and Shredded Cheese. Make Sure the Ingredients Are Well Incorporated.

    4
    Done

    Add the Rice and Chicken and Mix Well.

    5
    Done

    Spray a Large Casserole Dish With Non-Stick Spray.

    6
    Done

    Pour the Mixture Into the Casserole Dish and Bake For 40-45 Minutes.

    7
    Done

    Sprinkle the Shredded Cheese on Top of the Casserole and Bake an Additional 8 Minutes or Until the Cheese Bubbles.

    8
    Done

    Let Stand 5 Minutes Then Serve.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Chefs Jons Italian Bruschetta
    Chocolate And Apricot Brownies
    next
    Chocolate And Apricot Brownies
    Featured Image
    previous
    Chefs Jons Italian Bruschetta
    Chocolate And Apricot Brownies
    next
    Chocolate And Apricot Brownies

    Add Your Comment

    4 + nine =