Ingredients
-
2
-
1/2
-
1
-
1
-
1
-
2
-
3
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
1. Sift Flour and Baking Powder 3-4 Times Through Sieve. |
|
2
Done
|
2. in a Separate Bowl, Mix Food Color, Saffron and Yogurt. |
|
3
Done
|
3. Now Mix Yogurt Mixture Into Sifted Flour and Baking Powder. Use Warm Water (if Need). Put Aside This Batter For 1-2 Hours. |
|
4
Done
|
4. Place a Pan With 2 Cup Water, Rose Water and Sugar on the Stove. Cook It Till Sugar Melts and It Changes to Sticky Golden Syrup. Turn Off Stove and Add Cardamom Powder/Essence and Stir It For a Few Minutes. |
|
5
Done
|
5. in Another Pan, Heat Oil For Wok Frying. |
|
6
Done
|
6. Pour Batter in a Ketchup Dispenser. |
|
7
Done
|
7. Squeeze Batter from Dispenser Over the Heated Oil in Coiled Circles. Do This Randomly to Make a Thick Coil. Fry Till Light Golden. |
|
8
Done
|
8. Remove It from Oil and Put It Directly Into the Golden Syrup. |
|
9
Done
|
9. Soak It Into the Syrup For Approximately 5 Minutes Then Remove and Place It in a Dry Serving Dish. |
