Ingredients
-
2 - 4
-
-
2
-
2 - 3
-
2/3 - 3/4
-
1/4
-
3
-
1
-
-
-
-
-
-
-
Directions
Am’s 5 Star Chicken & Sun-Dried Tomato Alfredo, WOW WOW WOW-love this recipe!! Great dish to impress company!, My daughter made this for dinner tonight It was awesome So good She said it was easy to make , This recipe is incredible! Just ask my varsity football team who insist I make this for the dinner the night before the football game! Making this for 40 kids is daunting to say the least but its well worth it I chop up the sundried tomatoes so they hardly know they’re in there Love it!
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Steps
|
1
Done
|
'-Coat Chicken W/ Blackening Spice, Saute Both Sides and Place in Oven and Cook Through and Then Slice. |
|
2
Done
|
'-in Frying Pan, Add Extra Virgin Olive Oil, Garlic and Saute. Add Sundried Tomatoes & Sliced Chicken. Add Wine & Then Cream and Increase to a Low Boil and Reduce Cream, Until a Bit Thickened-Add Parmesean and Salt and Pepper to Taste. Add/Garnish W/ Green Onions. |
|
3
Done
|
'-Serve Over Pasta. |
|
4
Done
|
Note: When Refrigerating, Store Sauce and Pasta in Separate Containers. It Will Reheat Better This Way! |
