Ingredients
-
2 - 4
-
-
2
-
2 - 3
-
2/3 - 3/4
-
1/4
-
3
-
1
-
-
-
-
-
-
-
Directions
Am’s 5 Star Chicken & Sun-Dried Tomato Alfredo,WOW WOW WOW-love this recipe!! Great dish to impress company!,My daughter made this for dinner tonight. It was awesome. So good. She said it was easy to make.,This recipe is incredible! Just ask my varsity football team who insist I make this for the dinner the night before the football game! Making this for 40 kids is daunting to say the least but its well worth it. I chop up the sundried tomatoes so they hardly know they’re in there. Love it!
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Steps
|
1
Done
|
'-Coat Chicken W/ Blackening Spice, Saute Both Sides and Place in Oven and Cook Through and Then Slice. |
|
2
Done
|
'-in Frying Pan, Add Extra Virgin Olive Oil, Garlic and Saute. Add Sundried Tomatoes & Sliced Chicken. Add Wine & Then Cream and Increase to a Low Boil and Reduce Cream, Until a Bit Thickened-Add Parmesean and Salt and Pepper to Taste. Add/Garnish W/ Green Onions. |
|
3
Done
|
'-Serve Over Pasta. |
|
4
Done
|
Note: When Refrigerating, Store Sauce and Pasta in Separate Containers. It Will Reheat Better This Way! |
