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Amuse Bouche Broccoli Chinese Spoon

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Ingredients

Adjust Servings:
1 broccoli, floweret steamed al dente and drained
1/8 teaspoon white truffle oil
1/8 teaspoon asiago cheese, finely grated
1/4 teaspoon pine nuts, toasted
salt

Nutritional information

211.4
Calories
24 g
Calories From Fat
2.7 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
200.7 mg
Sodium
40.5 g
Carbs
15.8 g
Dietary Fiber
10.4 g
Sugars
17.2 g
Protein
609g
Serving Size

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Amuse Bouche Broccoli Chinese Spoon

Features:
  • Gluten Free
Cuisine:

Bite

  • 22 min
  • Serves 3
  • Easy

Ingredients

Directions

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Amuse Bouche Broccoli Chinese Spoon, Bite, Bite


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Steps

1
Done

Serve One Floweret on Chinese Spoon; Add Salt, Truffle Oil, Grated Cheese and Toasted Pine Nuts.

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Autumn Edwards

Pastry chef with a passion for creating whimsical and delicious desserts.

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