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Amy Sedariss Vanilla Cupcakes

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Ingredients

Adjust Servings:
3/4 cup unsalted butter
1 3/4 cups sugar
2 large eggs
2 teaspoons pure vanilla extract
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 1/2 cups flour
1 1/4 cups milk
1 lb confectioners' sugar
1/4 cup half-and-half
1 teaspoon pure vanilla extract

Nutritional information

247.3
Calories
63 g
Calories From Fat
7 g
Total Fat
4.3 g
Saturated Fat
33.5 mg
Cholesterol
101.1 mg
Sodium
44.3 g
Carbs
0.3 g
Dietary Fiber
33.2 g
Sugars
2.4 g
Protein
1777g
Serving Size

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Amy Sedariss Vanilla Cupcakes

Features:
    Cuisine:

    Amy Sedaris, so I hear, sells her cupcakes in New York City bakeries. I found this recipe for Amy's cupcakes on the web, but I don't remember where.
    This was my first time making cupcakes from scratch and I have to say, I was quite proud of the results. I gave them away to friends and family, and everyone loved them.

    March 2, 2011 Hi, guys! It was several years ago that I found and posted this recipe. Since then, Amy Sedaris has published a cookbook which contains her recipe for vanilla cupcakes. It's not the same as this one. :( Like I said before, I don't remember where I found this recipe, but I remember that the person who posted it was very certain about it being Amy Sedaris's recipe.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Amy Sedaris’s Vanilla Cupcakes, Amy Sedaris, so I hear, sells her cupcakes in New York City bakeries I found this recipe for Amy’s cupcakes on the web, but I don’t remember where This was my first time making cupcakes from scratch and I have to say, I was quite proud of the results I gave them away to friends and family, and everyone loved them March 2, 2011 Hi, guys! It was several years ago that I found and posted this recipe Since then, Amy Sedaris has published a cookbook which contains her recipe for vanilla cupcakes It’s not the same as this one 🙁 Like I said before, I don’t remember where I found this recipe, but I remember that the person who posted it was very certain about it being Amy Sedaris’s recipe


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    in a Large Bowl, Cream Together Butter and Sugar. Add in the Eggs, Two Teaspoons Vanilla, Salt and Baking Powder. Add Flour and Milk in Batches, Starting and Ending With Flour. Stir Until Batter Is Smooth and Satiny.

    3
    Done

    Fill Paper-Lined Muffin Tins With Batter. Bake at 375 For 18- 20 Minutes.

    4
    Done

    For Frosting, Whip Together the Box of Confectioners' Sugar, Half-and-Half, and One Teaspoon Vanilla Until Smooth and Fluffy.

    5
    Done

    Allow Cupcakes to Cool About 45 Minutes and Frost.

    6
    Done

    *hint* I Added About One Extra Teaspoon of Vanilla to the Batter.

    7
    Done

    This Recipe Didn't Specify, but used All-Purpose Flour.

    8
    Done

    to the Frosting, I Added a Bit More Half-and-Half to Reach a Thinner Consistency.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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