Ingredients
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1
-
2
-
1
-
1 1/2
-
1
-
1
-
1
-
1/4
-
1/2
-
1/2
-
3
-
2
-
2
-
-
Directions
Amy’s Apple Bundt Cake, I got this cake recipe from my grand-daughter Amy It is very moist and damn good with a cup of coffee Note: I reduce oil to 1/4 cup and increase apple sauce to 3/4 cup You can also use Splenda for Baking (use 3/4 splenda for baking, instead of the 1 1/2 cups sugar)
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Steps
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1
Done
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Preheat Oven to 350 Degrees; Grease Bundt Pan With Butter, Then Dust With the 1 Teaspoon Flour, Tapping Out Access, and Set Pan Aside. |
|
2
Done
|
Sift the 2 Cups Flour, Sugar, Cinnamon, Baking Powder, Soda, and Salt Together Into a Large Bowl. |
|
3
Done
|
Add Oil, Applesauce, and Eggs and Stir Until Combined. |
|
4
Done
|
Add Apples and Nuts, Gently Stir Into Batter. |
|
5
Done
|
Pour Batter Into Prepared Bundt Pan and Smooth Out With a Rubber Spatula. |
|
6
Done
|
Bake Until Toothpick Comes Out Clean, About 1 Hour; Set Cake Aside to Cool For 15 to 20 Minutes, Then Invert Onto a Cooling Rack to Cool Completley. |
|
7
Done
|
I Like to Make a Powdered Sugar Glaze Using Orange Juice For the Liquid to Go on the Top of Cake, Serve Warm or at Room Temperature, Enjoy. |
