Ingredients
-
2
-
1/4
-
1/3
-
6
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Amy’s Farmer’s Breakfast, This is a recipe that was adapted from one that I had found in a Better Homes and Gardens Cookbook I just scrambled the eggs instead of making it in an omelet form , This was very tasty used bacon in place of the hame but other than that made as is Added a little cheddar cheese at the end of cooking The only thing I will do different next time is cook the potatoes longer Some didn’t get done Thanks Made for PAC Fall 2007
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Steps
|
1
Done
|
In a Large Skillet, Cook Potatoes and Onion in |
|
2
Done
|
Margarine Over Medium Heat For 8 to 10 Minutes or Until Tender. |
|
3
Done
|
Stir Often So Potatoes and Onion Don't Stick. |
|
4
Done
|
Beat Together Eggs, Milk, Salt and Pepper. |
|
5
Done
|
Stir in Ham. |
|
6
Done
|
Pour Over Potato Mixture. Cook Until Fluffy Like Scrambled Eggs. |
|
7
Done
|
Take Extra Care not to Burn Eggs. |
|
8
Done
|
Enjoy! |
