Ingredients
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4 - 6
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2 - 3
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1
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4 - 6
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-
-
-
-
-
-
-
-
-
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Directions
Amy’s Mother’s Apricot Chicken,Amy said this is simple to make and I didn’t want to lose the recipe. Her kids like it too. You will only need a dollop of semi frozen orange juice concentrate on each chicken breast so use a small container.,Amy said this is simple to make and I didn’t want to lose the recipe. Her kids like it too. You will only need a dollop of semi frozen orange juice concentrate on each chicken breast so use a small container.
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Steps
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1
Done
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Place Onion Slices in the Bottom of a Roasting Pan. |
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2
Done
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Place the Chicken Pieces on Top of the Onions and Sprinkle With Garlic, Salt and Pepper to Taste. |
|
3
Done
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Spoon the Semi-Thawed Orange Juice Concentrate Over the Chicken Pieces and Then Place a Heaping Tablespoons of Apricot Preserves on Top to That Too. |
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4
Done
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Bake in a 350 Degree F. Oven For an Hour or Until Chicken Is Cooked Through. |
