Ingredients
-
16
-
24
-
5
-
5
-
2 - 3
-
2 - 3
-
2
-
1
-
1/4
-
-
-
-
-
-
Directions
Amys Salsa, Our friend gave us this salsa recipe It called for 1/4 cup of sugar but we did not like that addition So we made it again leaving out the sugar Now we need to open a can next week and try the no sugar one We substituted Kosher Style Coarse Flake Salt for the table salt Thank you Amy M for sharing your recipe with us , This is the water bath recipe The pressure canner recipe only uses 1/3 cup of vinegar It is I believe the only tested comtemporary recipe for Salsa Thanks also to Annie Jim, Our friend gave us this salsa recipe It called for 1/4 cup of sugar but we did not like that addition So we made it again leaving out the sugar Now we need to open a can next week and try the no sugar one We substituted Kosher Style Coarse Flake Salt for the table salt Thank you Amy M for sharing your recipe with us
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Steps
|
1
Done
|
Add All Ingredients Into a Large Pan. |
|
2
Done
|
Simmer 30 Minutes. |
|
3
Done
|
Pour Into Canning Jars Put the Lids and Rings on and Process the Method You Like Best. |
|
4
Done
|
(we Just Hot Packed the Salsa Into Hot Jars With Hot Lids Put the Ring on and They All Sealed. Ping Ping Ping We Were Done). |
