Ingredients
-
1
-
1
-
1
-
1 1/2
-
1
-
2
-
1
-
1 1/4
-
3
-
1
-
1
-
1
-
-
-
Directions
Miso Pate, An Andrew Weil/Rosie Daley heart-healthy recipe Be sure to let the mixture rest for a full day, as the texture and flavor take time to develop Cooking time is refrigeration time , An Andrew Weil/Rosie Daley heart-healthy recipe Be sure to let the mixture rest for a full day, as the texture and flavor take time to develop Cooking time is refrigeration time
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Steps
|
1
Done
|
Preheat Oven to 250 Fahrenheit. |
|
2
Done
|
Place the Bread Slies on a Baking Sheet, Put Them in the Oven About 45 Minutes, Until Thoroughly Dry. Let Bread Cool, the Break It Into Piecs. You Should Have About 4 Cups of Pieces. Put the Bread and Broth in a Bowl and Work It With Your Hands Until It's Thoroughly Moist. |
|
3
Done
|
in a Separate Bowl, Mix the Tahini Through the Garlic and Mix Until Well-Blended. Add to the Moistened Bread and Combine Everything Thoroughly, Using Your Hands. Add the Onions Through the Pepper, Kneading Until the Mixture Is Well-Blended. Add a Few More Tablespoons of Sherry If Needed, Then Add More Broth or Water, If Necessary, to Make a Moist, Sticky Consistency. Pack the Pate Firmly Into a Small Loaf Pan or a Bowl. Cover and Refrigerate For 24 Hours or More. |
|
4
Done
|
Remove from the Refrigerator at Least a Half Hour Before Serving, Unmold It and Serve With Crackers. |
