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An easy way to prepare escargot that doesn’t require shells I recommend Roland brand snails They are sold in a can which is typical for escargot

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Ingredients

Adjust Servings:
24 large snails
1 - 2 tablespoon garlic, depending on taste
1 tablespoon fresh parsley, finely chopped
3 tablespoons butter
1 soft crusted baguette

Nutritional information

1092.9
Calories
160 g
Calories From Fat
17.8 g
Total Fat
9 g
Saturated Fat
30.5 mg
Cholesterol
1853.6 mg
Sodium
193.7 g
Carbs
8.3 g
Dietary Fiber
8.8 g
Sugars
40.4 g
Protein
179g
Serving Size

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An easy way to prepare escargot that doesn’t require shells I recommend Roland brand snails They are sold in a can which is typical for escargot

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    Cuisine:

    An easy way to prepare escargot that doesn't require shells. I recommend Roland brand snails. They are sold in a can which is typical for escargot.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Escargot, An easy way to prepare escargot that doesn’t require shells I recommend Roland brand snails They are sold in a can which is typical for escargot , An easy way to prepare escargot that doesn’t require shells I recommend Roland brand snails They are sold in a can which is typical for escargot


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    Steps

    1
    Done

    Melt Butter on Low Heat in Saut Pan.

    2
    Done

    When Butter Is Melted Add Parsley and Garlic and Let Sit Over Low Heat Uncovered For 10 to 15 Minutes. This Allows the Butter Garlic and Herbs to All Blend Together.

    3
    Done

    Pat Snails Dry and Add to Butter.

    4
    Done

    Increase Heat of Butter and Saut For 5 Minutes Stirring Constantly. Turn Off Heat, Remove Snails from Butter and Set to Side.

    5
    Done

    Slice Baguette at an Angle So You Have 12 Slices of Desired Thickness. I Recommend 1/2 Inch Thickness.

    6
    Done

    Place the Bread One Side Down in the Melted Butter That Was Used to Saute Snails So That One Side of Each Slice Is Buttered.

    7
    Done

    Place Butter on Baking Sheet and Place Under Broiler For 2-3 Minutes or Until Very Lightly Toasted.

    8
    Done

    Place Two Snails on Each Slice of Lightly Toasted Bread and Out Back Under Broiler For 2 More Minutes. Keep an Eye on It to Make Sure the Bread Doesn't Burn.

    9
    Done

    Remove from Oven, Place on Serving Platter and Enjoy!

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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