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Cheese
An Italian classic

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Ingredients

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	1 cup coarsely grated parmesan cheese, grated on the large holes of a box grater
	1/8 teaspoon ground black pepper
	1 tablespoon flour

Nutritional information

28.8

Calories

16 g

Calories From Fat

1.8 g

Total Fat

1.1 g

Saturated Fat

5.5 mg

Cholesterol

95.6 mg

Sodium

0.6 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

2.5 g

Protein

Serving Size

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An Italian classic

Name: An Italian classic
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 1/8; : 1

Features:

Cuisine:

American

These cheesy disks give a salad that extra special touch that just takes minutes to make up. I make mine a bit different where I add a pinch of pepper to each disk. Try them with Asiago cheese for a different taste

30 min
Serves 16
Easy

Ingredients

Directions

Frico, An Italian classic , These cheesy disks give a salad that extra special touch that just takes minutes to make up I make mine a bit different where I add a pinch of pepper to each disk Try them with Asiago cheese for a different taste, An Italian classic

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Steps

Done

Toss Everything Together. Drop by Tablespoonfuls, 4" Apart, Onto a Silpat-Lined Baking Sheet. Stir After Each Tablespoon, to Keep Flour Evenly Distributed. Spread Each Spoonful Out to a 3-4" Diameter Circle. Bake in a Preheated 375f Oven For About 10 Minutes Until Bubbly. Let Cool a Minute or Two, Then Transfer Very Carefully to a Rack to Cool. You Can Also Drape Them Over the Bottom of a Teacup to Form a Small Bowl. Store in an Airtight Container, Separated by Layers of Waxed Paper, at Room Temperature, Up to 3 Days.