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Anchovy Cream Cheese

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Ingredients

Adjust Servings:
8 ounces cream cheese, soften
2 tablespoons anchovy paste
1 teaspoon lemon juice, fresh
1 teaspoon onion, finely grated
2 tablespoons chives, finely chopped

Nutritional information

37.4
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2.1 g
Saturated Fat
12.1 mg
Cholesterol
101 mg
Sodium
0.3 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
1.3 g
Protein
289g
Serving Size

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Anchovy Cream Cheese

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    Cuisine:

    I was hoping I would like this better. I made it exactly as written to take to a party. Just somehow not enough oomph as if something was missing. Maybe next time I'll make it the night before and add a clove or two of minced garlic. I'm glad I gave it a try.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Anchovy Cream Cheese, Ahhh, back to the past with this recipe There was a period in my life when my husband and I entertained alot This was always a hit , I was hoping I would like this better I made it exactly as written to take to a party Just somehow not enough oomph as if something was missing Maybe next time I’ll make it the night before and add a clove or two of minced garlic I’m glad I gave it a try , Ahhh, back to the past with this recipe There was a period in my life when my husband and I entertained alot This was always a hit


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    Steps

    1
    Done

    In a Small Bowl, Beat Cream Cheese With a Large Spoon Until Smooth.

    2
    Done

    Beat in Anchovy Past, Lemon Juice, and Onion.

    3
    Done

    Adjust For Seasoning. Add More Lemon Juice to Cut Saltiness as Needed.

    4
    Done

    Serve on Plain Crackers or Cocktail Rye Bread.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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