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Anchovy Free Black Olive Tapenade

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Ingredients

Adjust Servings:

	300 g pitted black olives
	2 tablespoons capers, rinsed and drained
	1 garlic clove, peeled and quartered
	2 tablespoons lemon juice
	1 tablespoon fresh flat-leaf parsley
	1/3 cup olive oil

Nutritional information

664.9

Calories

625 g

Calories From Fat

69.5 g

Total Fat

9.5 g

Saturated Fat

0 mg

Cholesterol

1812.8 mg

Sodium

15.3 g

Carbs

7 g

Dietary Fiber

0.6 g

Sugars

2.2 g

Protein

426g

Serving Size

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Anchovy Free Black Olive Tapenade

Name: Anchovy Free Black Olive Tapenade
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 300; : 2; : 1; : 2; : 1; : 1/3

Features:

Cuisine:

American

I don't really care for anchovies either, so am happy you posted this recipe. Delicious. Not the most attractive recipe to photograph, but still very tasty.

30 min
Serves 3
Easy

Ingredients

Directions

Anchovy Free Black Olive Tapenade, From The Australian Women’s Weekly ‘Tapas, Mezze, Antipasto and other Bites’ As I am not a fan of anchovy and even though I don’t think you would notice the flavour in a tapenade, they are not something I ever have in the pantry So this quick and easy tapenade is perfect for me to whip up , I don’t really care for anchovies either, so am happy you posted this recipe Delicious Not the most attractive recipe to photograph, but still very tasty

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