Ingredients
-
300
-
2
-
1
-
2
-
1
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Anchovy Free Black Olive Tapenade, From The Australian Women’s Weekly ‘Tapas, Mezze, Antipasto and other Bites’ As I am not a fan of anchovy and even though I don’t think you would notice the flavour in a tapenade, they are not something I ever have in the pantry So this quick and easy tapenade is perfect for me to whip up , I don’t really care for anchovies either, so am happy you posted this recipe Delicious Not the most attractive recipe to photograph, but still very tasty
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Steps
1
Done
|
Add All Ingredients to Blender or Food Processor. |
2
Done
|
Puree Until Smooth. |