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Anchovy Salad Dressing

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Ingredients

Adjust Servings:
6 tablespoons olive oil
3 tablespoons red wine vinegar
1 teaspoon dijon mustard
1/8 teaspoon pepper
1 clove garlic, pressed
2 anchovy fillets, chopped fine

Nutritional information

228.3
Calories
206 g
Calories From Fat
22.9 g
Total Fat
3 g
Saturated Fat
1.7 mg
Cholesterol
781.3 mg
Sodium
3.6 g
Carbs
2.1 g
Dietary Fiber
0.5 g
Sugars
3.4 g
Protein
23 g
Serving Size

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Anchovy Salad Dressing

Features:
    Cuisine:

    This is yummy. I'm not sure why it mentions refrigerating first, which makes it harder to mix/pour. I prefer everything room temperature, but that's just my preference.

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Anchovy Salad Dressing,This dressing is delicious on a Nicoise style salad of steamed green beans, fresh tomatoes, hard boiled eggs and baby greens. I love it on steamed broccoli also. Be adventurous and try this.,This is yummy. I’m not sure why it mentions refrigerating first, which makes it harder to mix/pour. I prefer everything room temperature, but that’s just my preference.,Five stars – excellent! I made as directed but with 2 teaspoons anchovy paste so I didn’t have to open a whole can of anchovies. used my mini food processor per other reviews. Rich and flavorful – anyone considering it, just try this – it’s delicious! Thank you for posting this scrumptious recipe, Geema.


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    Steps

    1
    Done

    Combine All Ingredients in a Covered Jar and Shake Well.

    2
    Done

    Chill in Refrigerator.

    3
    Done

    Before Serving, Shake Thoroughly.

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    Kenley Potts

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