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Anchovy Sauce With Cream And Oil

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Ingredients

Adjust Servings:
1 cup tomatoes, and anchovy sauce
2 tablespoons chili oil
4 - 5 tablespoons heavy cream
chopped parsley, if desired
12 ounces spaghetti or 12 ounces thin spaghetti, cooked
salt, if needed
black pepper, if desired

Nutritional information

502.7
Calories
83 g
Calories From Fat
9.2 g
Total Fat
4.9 g
Saturated Fat
27.4 mg
Cholesterol
17.4 mg
Sodium
88 g
Carbs
4.4 g
Dietary Fiber
4.6 g
Sugars
15.8 g
Protein
146g
Serving Size

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Anchovy Sauce With Cream And Oil

Features:
    Cuisine:

    The description available will not allow me to write Tomato and Anchovy Sauce, but that is what it entails.

    • 27 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Anchovy Sauce With Cream and Oil, The description available will not allow me to write Tomato and Anchovy Sauce, but that is what it entails , The description available will not allow me to write Tomato and Anchovy Sauce, but that is what it entails


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    Steps

    1
    Done

    Put the Sauce, Oil and Cream Into a Broad Skillet or Saut Pan.

    2
    Done

    Cook the Spaghetti in Salted Boiling Water Till Al Dente, Drain, Reserve a Little of the Pasta Water.

    3
    Done

    When the Spaghetti Is Almost Cooked, Warm the Sauce to a Simmer, Reduce It Just Barely, Tossing in the Spaghetti When It Comes to a Boil. Turn Off the Heat and Toss Thoroughly to Coat. Add Chopped Parsley If Desired. Taste and Correct For Salt and Pepper.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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