Ingredients
-
1/2
-
1/4
-
1
-
4
-
4
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Anchovy-Stuffed Mushrooms, I first got this recipe from a Food Day that we had in junior high Spanish class Someone brought this dish, and the mushrooms disappeared No one could believe they had anchovies – a food that has such negative connotations!, I think you forgot to list the anchovies as an ingredient , I first got this recipe from a Food Day that we had in junior high Spanish class Someone brought this dish, and the mushrooms disappeared No one could believe they had anchovies – a food that has such negative connotations!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Oil a Large Baking Sheet. |
|
3
Done
|
Soak Bread in Milk in a Small Bowl. |
|
4
Done
|
Remove Mushroom Stems and Chop Finely. |
|
5
Done
|
Put Stems Into a Bowl With the Bacon, Anchovies, Garlic, Egg, Salt and Pepper. |
|
6
Done
|
Squeeze Soaked Bread to Remove Excess Milk; Add to Bacon Mixture and Mix Well. |
|
7
Done
|
Divide Bread Mixture Among Mushrooms, Piling Mixture Into Small Mounds. |
|
8
Done
|
Sprinkle With Breadcrumbs. |
|
9
Done
|
Bake 20-30 Minutes, Until Top of Stuffing Is Crisp. |
