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Anchovy Toasts

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Ingredients

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	1 (15 ounce) can white beans, drained, rinsed, mashed
	3 tablespoons extra virgin olive oil
	2 tablespoons minced italian parsley (flat-leaf)
	2 tablespoons minced onions
	1 tablespoon lemon juice
	1 teaspoon lemon juice
	2 garlic cloves, minced pepper to taste
	16 slices french bread, toasted
	1 (2 ounce) can anchovy fillets, in olive oil

Nutritional information

237.8

Calories

43 g

Calories From Fat

4.9 g

Total Fat

0.9 g

Saturated Fat

3 mg

Cholesterol

521.5 mg

Sodium

39.4 g

Carbs

3.2 g

Dietary Fiber

0.2 g

Sugars

8.6 g

Protein

100g

Serving Size

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Anchovy Toasts

Name: Anchovy Toasts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 3; : 2; : 2; : 1; : 1; : 2; : 16; : 1

Features:

Cuisine:

American

Make this great appetizer for your next party, or enjoy it as a snack anytime.

30 min
Serves 16
Easy

Ingredients

Directions

Anchovy Toasts, Make this great appetizer for your next party, or enjoy it as a snack anytime , Make this great appetizer for your next party, or enjoy it as a snack anytime

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Steps

1 Done	Mix Beans, Oil, Parsley, Onion, Lemon Juice, Garlic and Pepper in a Small Bowl, Making Make 1 Cup Spread. Spoon a Bit on Each Slice of Toast and Top Each With 2 Anchovies.
2 Done	Nutritional Information Per Serving: Total Fat 4g; Saturated Fat 1g; Cholesterol 5mg; Sodium 330mg; Total Carbohydrate 23g; Dietary Fiber 2g; Sugars 2g; Protein 6g.