Ingredients
-
-
1
-
1 1/2
-
-
2
-
2
-
1 1/2
-
-
-
200
-
2
-
-
1
-
2
-
Directions
Ancient Egyptian Melokhia Soup, , My husband is originally from Egypt One day I surprised him and made this for him He absolutely loved it and said it tasted like hom
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Steps
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1
Done
|
Put All the Ingredients in a Pan With a Thick Bottom For Two Hours and Let It Become Broth. |
|
2
Done
|
Cut the Little Pieces of Chicken and/or Lamb and Put Them in the Soup. |
|
3
Done
|
Cut the Spinach or Melokhia in Little Rips and Put Them Also in the Soup. |
|
4
Done
|
Put a Little Sunflower or Olive Oil in the Baking Pan. |
|
5
Done
|
Squeeze the Strings Garlic in the Pan and Bake Them Until They Are Gold-Brown of Color. |
|
6
Done
|
Then Put the Harissa and Coriander in It. |
|
7
Done
|
Now Put the Spicy Paste in the Soup. |
|
8
Done
|
Always Keep Mixing. |
|
9
Done
|
Make Sure the Melokhia or Spinach Doesn't Become Overdone. |
|
10
Done
|
Serve It With Turkish Bread. |
