Ingredients
-
8
-
2
-
1
-
1
-
3
-
3
-
14
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
Ande Ki Kare (Curried Eggs),Hard-boiled eggs in a curry sauce — awesome!,This was a very nice hot dish to have as a light lunch. We served on toasted rye bread to soak up the sauce. A nice heat kick , however found that the garam masala was a bit too much for our tastes & will cut back next time. But really liked how quick it was to make with spices that I normally keep on hand. Thank you Cluich. Made for PAC 2009,Hard-boiled eggs in a curry sauce — awesome!
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Steps
|
1
Done
|
Heat the Oil in a Saucepan. Add the Onion, Ginger, Garlic, and Bay Leaves, and Cook For Four Minutes, or Until the Onion Is Soft. Add the Tomato, Turmeric, Chili Powder, Cumin, Coriander, 1 Tsp Salt, and 1 Cup of Water. |
|
2
Done
|
Bring to a Boil, Then Reduce Heat and Simmer For Three Minutes. |
|
3
Done
|
Add the Garam Masala and Eggs, Then Simmer For a Minute or Two to Warm the Eggs. |
