Ingredients
-
6
-
2
-
1
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Andersen’s Split Pea Soup (Crock Pot Version) Copycat,This came from the Los Angeles Times via Liz at Recipegoldmine.com. It was a stove top soup, but the closest I’ve yet found to Anderson’s which is a tradition in California. I modified it just a bit for the crock pot and made it a hair thicker to suit our tastes. You can also add bacon, ham, or ham hocks to enhance the flavor a bit.,This is a great low calorie pea soup for when we don’t want it with bacon or ham. I didn’t puree it. The texture was perfect. I cooked it on low for 8 hours. Thanks OhMyStars 🙂 Made for Cookbook tag game
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Steps
|
1
Done
|
Combine Water, Peas, Celery, Carrot, Onion, Thyme, Red Pepper and Bay Leaf in Crock Pot. |
|
2
Done
|
Season to Taste With Salt and Pepper. |
|
3
Done
|
Cook on Low Until Split Peas and Vegetables Are Tender (anywhere from 6-8 Hours). |
|
4
Done
|
Press Soup Through Fine Sieve and Reheat Just to Boiling Point or Use Hand Blender to Smooth. |
