Ingredients
-
1/2
-
3/4
-
1/2
-
1
-
1
-
2
-
2
-
1
-
2 2/3
-
-
-
-
-
-
Directions
Andes Crme De Menthe Cookies – Andes Mint Cookies,I found this recipe on the back of Andes Crme de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint Cookies!,This was the exact recipe from the back of the Andes baking chips bag, and it needs some salt! I wish Alton Brown would whisk in here and explain why the baking soda is needed too. 🙂 The cookies are most certainly tasty, but could be even better!
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Steps
|
1
Done
|
Preheat Oven to 350f Do not Do This Until After Dough Has Been Refrigerated. |
|
2
Done
|
Blend Butter, Brown Sugar, White Granulated Sugar, Baking Soda, Baking Powder, Vanilla and Eggs Until Ingredients Are Mixed. |
|
3
Done
|
Add Andes Baking Chips and Mix. |
|
4
Done
|
Add Flour and Continue to Mix Until All Ingredients Are Well Blended Together. |
|
5
Done
|
Cover and Chill in the Refrigerator For 45-60 Minutes. |
|
6
Done
|
Spoon Out Approximately 1 Oz of Dough Per Cookie. |
|
7
Done
|
Form a Ball and Then Slightly Flatten. |
|
8
Done
|
Place on Non-Stick Baking Pans and Bake For Approximately 8-10 Minutes. |
|
9
Done
|
Cool on Pans For 2 Minutes, Then Remove. |
