Ingredients
-
8
-
-
10
-
1
-
1
-
1/4
-
1/4
-
2
-
2
-
1/2
-
2
-
-
-
-
Directions
Andi’s Killer Roasted Salsa, My friends and family flip over this We like it hot so use a variety of jalepenos and habenero Roasting the veggies gives this a nice smoky carmelized flavor , This is awsome! We made this for our appetizer party and the crowd went wild! Since we were serving a lot of people, I decided to cut back on the jalapenos and used just about a tablespoon The flavor of the roasted veggies is right on Thanks so much for sharing this keeper , Cookiegirlandi , My friends and family flip over this We like it hot so use a variety of jalepenos and habenero Roasting the veggies gives this a nice smoky carmelized flavor
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Steps
|
1
Done
|
Toss Tomatoes, Onions, Peppers and Garlic in Olive Oil. |
|
2
Done
|
Place in a Roasting Pan 450 Oven For 20- 30 Minutes Shaking Pan Frequently Until Veggies Are Charred and Carmelized. |
|
3
Done
|
Let Cool. |
|
4
Done
|
Squeeze Garlic from Cloves Into Food Processor. |
|
5
Done
|
and Add the Rest of Veggies and Remaining Ingredients. |
|
6
Done
|
Pulse to Desired Consistency. |
|
7
Done
|
Let Sit at Least 1 Hour~. |
|
8
Done
|
Serve With Tortilla Chips For Dipping. |
|
9
Done
|
Refrigerate Up to 1 Week. |
|
10
Done
|
Tastes Better the Next Day! |
