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Andouille A La Jeannine

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Ingredients

Adjust Servings:
1 cup dry white wine
2 lbs andouille sausages or 2 lbs smoked sausage
2 tablespoons honey
1 tablespoon creole mustard

Nutritional information

575.7
Calories
372 g
Calories From Fat
41.4 g
Total Fat
14.6 g
Saturated Fat
86.3 mg
Cholesterol
1857.2 mg
Sodium
13.4 g
Carbs
0.2 g
Dietary Fiber
7.5 g
Sugars
29.1 g
Protein
200g
Serving Size

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Andouille A La Jeannine

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    Cuisine:

      Fantastic, easy recipe....I had with a piece of crunchy bread to sop up the sauce! Tastes much more complicated than it is!! Thanks for sharing, Dreamgoddess!

      • 55 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Andouille a La Jeannine, This is an adopted Zaar recipe that I’m anxious to try Andouille sausage is not available in our area, so I’ll be substituting a local smoked sausage that my family loves , Fantastic, easy recipe I had with a piece of crunchy bread to sop up the sauce! Tastes much more complicated than it is!! Thanks for sharing, Dreamgoddess!, I made this using Andouille which is highly seasoned Cajun smoked sausage I did not have creole mustard which would have spiced it up even more Instead, used honey mustard and served this over rice as a main dish My guys really enjoyed it This is easily prepared and makes a quick evening meal or a great hearty appetizer


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      Steps

      1
      Done

      Slice Andouille 1/4-to 1/2-Inch Thick.

      2
      Done

      Mix All Liquid Ingredients and Pour Over Andouille in a Covered Skillet.

      3
      Done

      Cook Over Low Heat Until Andouille Is Tender.

      Avatar Of Michael Hayes

      Michael Hayes

      Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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