Ingredients
-
1/2
-
2
-
3
-
2
-
1
-
1
-
8
-
4
-
1
-
1
-
2
-
2
-
1/4
-
1/2
-
1
Directions
Andouille and Chicken Creole Pasta, Delicious , A spicy, hearty pasta Between the creole seasoning, chicken broth, and sausage, mine was a little too salty, though Next time, I’ll use low-sodium broth , Very good! I made this with just sausage and it was great Easy to make, tasty and spicy Thanks!
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Steps
|
1
Done
|
Heat a Large Skilled Over Medium-High Heat. |
|
2
Done
|
Cook Sauage and Chicken With the Creole Seasoning Until the Meat Is About Halfway Done. |
|
3
Done
|
Add the Mushrooms, Green Onion, Green Pepper and Red Pepper. |
|
4
Done
|
Sautee Over Medium Heat Until the Mushrooms Begin to Shrink, About 10 Minutes. |
|
5
Done
|
Stir in the Chicken Broth and Milk, Season With Lemon Pepper and Garlic Powder, and Reduce Heat to Medium-Low. |
|
6
Done
|
(now Is a Good Time to Start Boiling Water For the Pasta.) Mix Together the Cornstarch and Cold Water Until Dissolved- I Like to Use a Coffee Mug. |
|
7
Done
|
Stir Into Skilled. |
|
8
Done
|
Cook, Stirring Gently, Until the Sausage Returns to a Boil. |
|
9
Done
|
Boil For One Minutes, Then Remove from Heat and Set Aside. |
|
10
Done
|
Serve Hot Over Cooked Pasta. |
