Ingredients
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8
-
1
-
1
-
3/4
-
1
-
-
-
1/4
-
-
3
-
1 1/2
-
1/2
-
2
-
-
Directions
Andouille and Chicken Kabobs With Creole Mustard, Creole mustard can be found in larger supermarkets Zatarain’s is a popular brand Creole seasoning can be found in stores, or there are some recipes here on Food com , These were very tasty We really loved the kebabs I believe the sauce needs some adjustments I didn’t understand the expectation of reducing the stock to 1/2 cup in 2 minutes I boiled the stock/mustard for 10 minutes and it may have been reduced by 1/2 Next time I think I would start with about half (3/4 cup) of the chicken stock called for in the recipe, so more of the mustard flavor would come out I couldn’t find creole mustard, so I substituted coarse ground mustard Thanks for posting Made for Best of 2013 tag
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Steps
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1
Done
|
Preheat Grill to Medium High or Preheat Broiler. |
|
2
Done
|
Brush Oil on All Vegies and Meat, and Season With Salt, Pepper and Creole Seasoning. |
|
3
Done
|
Use 4 Metal Skewers. For Each Skewer Use, 2 Tomatoes, 2 Pieces Green Peppers, 2 Pieces of Onion, 3 Pieces of Chicken, 3 Pieces of Andouille Sausage. Thread the Pieces Randomly. |
|
4
Done
|
For the Sauce: in a Saucepan Combine the Stock and Mustard. Bring to a Boil, Reduce Heat and Gently Boil For 2 Minutes or Until Reduced to 1/2 Cup. |
|
5
Done
|
While Sauce Is Reducing, Place the Skewers on the Grill. Cook For About 5 Minutes on One Side and Then Turn Them Over and Cook For About Another 5 Minutes or Until Chicken Is No Longer Pink Inside. |
|
6
Done
|
When the Sauce Is Reduced to 1/2 Cup, Add the Cream. Bring to a Gentle Boil, and Reduce For Another 2 Minutes. Now Whisk in the Butter. Season to Taste With Salt and Pepper and Remove from the Heat. |
|
7
Done
|
Place Kabobs on a Serving Platter and Drizzle With the Sauce. |
