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Angel Biscuits

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Ingredients

Adjust Servings:
5 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 tablespoons sugar
2 1/2 teaspoons fast rising yeast
1/4 cup warm water
2 cups buttermilk
3/4 cup cold shortening
2 tablespoons milk for brushing on top biscuits

Nutritional information

167.3
Calories
61 g
Calories From Fat
6.9 g
Total Fat
1.8 g
Saturated Fat
0.8 mg
Cholesterol
217 mg
Sodium
22.7 g
Carbs
0.8 g
Dietary Fiber
2.6 g
Sugars
3.5 g
Protein
58g
Serving Size

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Angel Biscuits

Features:
    Cuisine:

    Let the dough rest for 1 hour. Since its a yeast based dough. Preheat a cast iron fry pan in oven, place biscuits with butter into fry pans to cook. The hot pan makes the biscuit edges nice & crunchy.

    • 53 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Angel Biscuits,These biscuits are perfect for breakfast. You can smother them in gravy or slather in butter and jam. You can also freeze the uncooked biscuits and bake later.,Let the dough rest for 1 hour. Since its a yeast based dough. Preheat a cast iron fry pan in oven, place biscuits with butter into fry pans to cook. The hot pan makes the biscuit edges nice & crunchy.,These are simply the best. I made them for the office and everyone wanted the recipe. Thank you.


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    Steps

    1
    Done

    Into a Large Bowl, Sift Together Flour, Baking Powder, Salt, Baking Powder, Baking Soda and 2 Tablespoons of Sugar.

    2
    Done

    in a Small Glass Bowl Add 1 Tablespoons Sugar, Yeast and 1/4 Cup of Warm Water. Make Sure Water Is Very Warm but not Too Hot to Touch. Allow Yeast to Bloom For About 5 Minutes.

    3
    Done

    Work Shortening Into Flour Mixture Until It Resembles Coarse Crumbs. I Like to Use My Hands but You Can Use a Pastry Blender or Two Knives.

    4
    Done

    Add Yeast/Water/Sugar Mixture and 2 Cups of Buttermilk.

    5
    Done

    Blend Together With a Wooden Spoon Until All Wet Ingredients Are Incorporated. the Dough Will Be Very Sticky.

    6
    Done

    Place Dough Onto Cutting Board Dusted With Flour and Knead Lightly About 5 or 6 Times by Folding Dough Back Onto Itself.

    7
    Done

    Roll Out to About 1/2 Inch Thickness. Using 2 Inch Round Biscuit Cutter, Cut Out Biscuits and Place on Cookie Sheet Lined With Parchment Paper.

    8
    Done

    Brush Tops With Milk and Bake in 425 Degree Oven For 13-15 Minutes.

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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