Ingredients
-
1
-
3/4
-
2
-
12
-
1 1/2
-
1/4
-
3/4
-
1 1/2
-
1/2
-
-
-
-
-
-
Directions
Angel Food Cake – Homemade,This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years ago, and my children and husband always ask for this for special occasions. Thank you Artie, for being a wonderful friend and for the recipe!,This is the most AMAZING angel food cake recipe ever. It is my go-to during strawberry season! This is without a doubt a keeper in my kitchen! Everyone who tries it loves it!,The worst recipe ever, I did everything that it called for only to end up waisting a dozen eggs!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Note: For Those not Use to Making Angel Food Cakes Don't Get Any Yoke in the Whites, If You Do Throw Out and Start Over. I Always Separate the Egg in a Glass First. Then If No Yoke Pour Into Measuring Container. |
2
Done
|
Do not Grease Pan. |
3
Done
|
I Always Use a Two Piece Angelfood Cake Pan. |
4
Done
|
Heat Oven to 375. |
5
Done
|
Sift the Cake Flour and 3/4 Cup + 2 Tbsp Sugar Separately; Set Aside. |
6
Done
|
Combine the Extracts in a Small Bowl; Set Aside. |
7
Done
|
Beat Egg Whites, Cream of Tartar and Salt Until It Forms Peaks. |
8
Done
|
Add the Other 3/4 Cup of Sugar Slowly, Then Beat on High Until Stiff Peaks Form. |
9
Done
|
If You Have a Mixing Guard For Your Mixer Bowl Now Would Be a Good Time to Attach It. |
10
Done
|
Beating on Low, Add Flour Mixture and Extracts Slowly. |