Ingredients
-
1
-
3/4
-
2
-
12
-
1 1/2
-
1/4
-
3/4
-
1 1/2
-
1/2
-
-
-
-
-
-
Directions
Angel Food Cake – Homemade, This is a MUST if you have never tried a homemade Angel Food Cake I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married That was almost 15 years ago, and my children and husband always ask for this for special occasions Thank you Artie, for being a wonderful friend and for the recipe!, Hi, this is probably stupid, but what size pan should use?, This is the most AMAZING angel food cake recipe ever It is my go-to during strawberry season! This is without a doubt a keeper in my kitchen! Everyone who tries it loves it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Note: For Those not Use to Making Angel Food Cakes Don't Get Any Yoke in the Whites, If You Do Throw Out and Start Over. I Always Separate the Egg in a Glass First. Then If No Yoke Pour Into Measuring Container. |
|
2
Done
|
Do not Grease Pan. |
|
3
Done
|
I Always Use a Two Piece Angelfood Cake Pan. |
|
4
Done
|
Heat Oven to 375. |
|
5
Done
|
Sift the Cake Flour and 3/4 Cup + 2 Tbsp Sugar Separately; Set Aside. |
|
6
Done
|
Combine the Extracts in a Small Bowl; Set Aside. |
|
7
Done
|
Beat Egg Whites, Cream of Tartar and Salt Until It Forms Peaks. |
|
8
Done
|
Add the Other 3/4 Cup of Sugar Slowly, Then Beat on High Until Stiff Peaks Form. |
|
9
Done
|
If You Have a Mixing Guard For Your Mixer Bowl Now Would Be a Good Time to Attach It. |
|
10
Done
|
Beating on Low, Add Flour Mixture and Extracts Slowly. |
|
11
Done
|
Make Sure You Fold in the Sides and Bottom of Your Mixing Bowl. |
|
12
Done
|
(you Can Fold in Flour Mixture by Hand but This Way Is Faster.) Spoon Into an Angel Food Cake Pan. |
|
13
Done
|
Move a Knife Through Batter to Remove Air Pockets. |
|
14
Done
|
Bake 30-35 Minutes or Until Top Springs Back When Touched Lightly With Finger. |
|
15
Done
|
Invert Pan Onto a Tin Funnel to Cool Completely. |
