Ingredients
-
1
-
3/4
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2
-
12
-
1 1/2
-
1/4
-
3/4
-
1 1/2
-
1/2
-
-
-
-
-
-
Directions
Angel Food Cake – Homemade,This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years ago, and my children and husband always ask for this for special occasions. Thank you Artie, for being a wonderful friend and for the recipe!,Hi, this is probably stupid, but what size pan should use?,This is the most AMAZING angel food cake recipe ever. It is my go-to during strawberry season! This is without a doubt a keeper in my kitchen! Everyone who tries it loves it!
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Steps
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1
Done
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Note: For Those not Use to Making Angel Food Cakes Don't Get Any Yoke in the Whites, If You Do Throw Out and Start Over. I Always Separate the Egg in a Glass First. Then If No Yoke Pour Into Measuring Container. |
|
2
Done
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Do not Grease Pan. |
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3
Done
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I Always Use a Two Piece Angelfood Cake Pan. |
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4
Done
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Heat Oven to 375. |
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5
Done
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Sift the Cake Flour and 3/4 Cup + 2 Tbsp Sugar Separately; Set Aside. |
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6
Done
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Combine the Extracts in a Small Bowl; Set Aside. |
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7
Done
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Beat Egg Whites, Cream of Tartar and Salt Until It Forms Peaks. |
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8
Done
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Add the Other 3/4 Cup of Sugar Slowly, Then Beat on High Until Stiff Peaks Form. |
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9
Done
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If You Have a Mixing Guard For Your Mixer Bowl Now Would Be a Good Time to Attach It. |
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10
Done
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Beating on Low, Add Flour Mixture and Extracts Slowly. |
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11
Done
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Make Sure You Fold in the Sides and Bottom of Your Mixing Bowl. |
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12
Done
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(you Can Fold in Flour Mixture by Hand but This Way Is Faster.) Spoon Into an Angel Food Cake Pan. |
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13
Done
|
Move a Knife Through Batter to Remove Air Pockets. |
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14
Done
|
Bake 30-35 Minutes or Until Top Springs Back When Touched Lightly With Finger. |
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15
Done
|
Invert Pan Onto a Tin Funnel to Cool Completely. |
