Ingredients
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2
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Directions
Angel Food Cake With Lemon Cream and Berries, A wonderful, light tasting dessert for the summer The recipe comes from an old magazine Cook time does not include the time it takes to bake the angel food cake , Do you make the instant pudding as per directions with the milk first??, This was really good! used a prepared angel food cake; and mixed the yogurt with cheesecake flavored pudding mix Made my own whipped cream for it and fresh raspberries I cut the cake up in one inch pieces and layered it in a trifle bowl – two layers; with the extra whipped cream on top Made it for Easter dinner and it was gobbled up! This is a very versatile recipe – Thanks for posting!
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Steps
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1
Done
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Prepare and Bake Cake Mix in a 10 Inch Tube Pan According to Package Directions. Cool Cake Completely According to Package Directions. |
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2
Done
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in a Medium Bowl, Stir Together Yogurt and 1/4 of the Pudding Mix Until Smooth. Gradually Add Remaining Pudding Mix to Yogurt, Stirring Until Smooth After Each Addition. Fold in Whipped Topping. |
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3
Done
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Serve Lemon Cream and Berries Over Cake. |
