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Angel Hair Alfredo

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Ingredients

Adjust Servings:
1 lb angel hair pasta
4 tablespoons butter
1 freshly minced garlic clove
4 tablespoons flour
1 cup whipping cream
1 1/2 cups whole milk
1 cup freshly grated parmesan cheese
2 teaspoons fresh lemon juice
1/4 teaspoon white pepper
1 tablespoon dried parsley flakes or 4 tablespoons chopped fresh parsley
4 tablespoons parmesan cheese (to garnish)

Nutritional information

943.5
Calories
422 g
Calories From Fat
46.9 g
Total Fat
28.2 g
Saturated Fat
147.6 mg
Cholesterol
607.2mg
Sodium
98.4 g
Carbs
4 g
Dietary Fiber
7.3 g
Sugars
31.6 g
Protein
213g
Serving Size (g)
4
Serving Size

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Angel Hair Alfredo

Features:
  • Gluten Free
Cuisine:

The perfect blend of creaminess with a hint of garlic!

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Angel Hair Alfredo,The perfect blend of creaminess with a hint of garlic!,The perfect blend of creaminess with a hint of garlic!


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Steps

1
Done

Cook Noodles Al Dente According to Package. Set Aside and Keep Warm.

2
Done

Melt Butter in a Sauce Pan. Mince Garlic Into Pan and Saute Over Medium Heat. Add Flour. Cook 1-2 Minutes, Stirring Constantly. Whisk in Milk and Cream and Slowly Bring to a Boil. Reduce Heat to Low and Add More Milk If Thinner Consistancy Is Desired. Add 1 Cup of Cheese, Pepper and Lemon Juice.

3
Done

Pour Sauce Over Warm Noodles. Garnish With a Little More Cheese and a Sprinkle of Parsley.

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Vienna Chambers

Taco enthusiast crafting unique and flavorful fillings for her dishes.

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