Ingredients
-
1
-
1
-
3
-
1/4
-
14
-
1/2
-
-
-
1
-
1/4
-
8
-
-
-
-
Directions
Shrimp cooked with tomatoes, a touch of cream, white wine and a hint of lemon. This pasta dish is so simple to make and is ready in about 15 minutes, perfect for a weeknight meal.,The lemon juice adds a nice touch and compliments the shrimp. This is also great over spaghetti squash for a low-carb or gluten-free meal.
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Steps
|
1
Done
|
Meanwhile, Season Shrimp With Salt and Oregano |
|
2
Done
|
Cook Shrimp and Garlic in Olive Oil in a Large Skillet Over Medium Heat For About 2 Minutes. |
|
3
Done
|
Add Tomatoes, Wine, Salt and Pepper and Cook an Additional Minute. |
|
4
Done
|
Add Half and Half and Cook 1 More Minute. |
|
5
Done
|
Add Lemon Juice and Parsley and Serve Over Pasta. |
|
6
Done
|
Divide Equally in 4 Plates. |
