Ingredients
-
-
1
-
4
-
4
-
1
-
2
-
2
-
25
-
2
-
2
-
1 1/2
-
1/4
-
-
3
-
5
Directions
Angela’s Chicken Tikka Masala, I loveeeeeeee this chicken!! I hope you enjoy it! I’ve only used my curry paste to make this dish but if you reallllllllly dont want to make mine *sniff*, you can use whatever kind you wish to use I highly recommend making the recipe as is you’ll just LOVE it! (this recipe of curry paste makes extra; Save the extra for later or make a smaller amount), This was very tasty My BIL really liked it and had 2 helpings 🙂 My 2yo nephew thought it was a little spicy and was not a big fan, however my 1yo nephew ate it without a problem! I didn’t have any cream, which I think would really make this recipe thicker and richer (used 3% homo milk) Once the curry paste was made, the rest of the recipe came together quickly My curry paste is missing coriander, which was really upsetting, but I will put it in next time! This was a perfect dish for our Indian cuisine night 🙂 Yum!, Very good dish! The directions are lengthy but it comes together quickly I followed it exactly as written except used a can of diced tomatoes with juice and my sauce was thick enough I also added frozen peas at the end just to add some color and veggies
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Steps
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1
Done
|
Prepare All Ingredients For Curry Paste. |
|
2
Done
|
Heat Fry Pan and Add All Ingredients and Heat For 4-5 Minutes. |
|
3
Done
|
Scrape Ingredients Into Blender and Blend Until a Smooth Paste. |
|
4
Done
|
Scrape Out of Blender and Put Into a Small (preferably Glass) Bowl (glass to Prevent Staining!). |
|
5
Done
|
Clean Out Your Blender. |
|
6
Done
|
Curry Powder Will Stain. |
|
7
Done
|
Assemble Your Blender Again, as You Will Be Using It Again in a Few Minutes! |
|
8
Done
|
Clean Chicken and Cut Into Small Pieces, Approximately 1 Inch Pieces. |
|
9
Done
|
in Your Blender Add Garlic, Ginger, Tomato and Yogurt and Blend Until All Is Nice and Smooth. |
|
10
Done
|
Keep Lid on Blender and Set Aside For Later. |
|
11
Done
|
Measure Oil Into a Nice Sized Pan (one Which Has a Lid) and Heat on Medium Heat. |
|
12
Done
|
Add Onion and Fry For 2-3 Minutes (will Begin to Turn Clear). |
|
13
Done
|
Add the Yogurt-Tomato Mixture from Your Blender and Stir Constantly For One Minute. |
|
14
Done
|
Add the Curry Paste and Stir Constantly For Another Minute or So. |
|
15
Done
|
Then Add Cubed Chicken to the Pan and Completely Mix. |
