Ingredients
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-
1
-
4
-
4
-
1
-
2
-
2
-
25
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2
-
2
-
-
-
-
-
Directions
Angela’s Chicken Tikka Masala,I loveeeeeeee this chicken!! I hope you enjoy it! I’ve only used my curry paste to make this dish…but if you reallllllllly dont want to make mine *sniff*, you can use whatever kind you wish to use. I highly recommend making the recipe as is… you’ll just LOVE it! (this recipe of curry paste makes extra; Save the extra for later or make a smaller amount),This was very tasty. My BIL really liked it and had 2 helpings 🙂 My 2yo nephew thought it was a little spicy and was not a big fan, however my 1yo nephew ate it without a problem! I didn’t have any cream, which I think would really make this recipe thicker and richer (used 3% homo milk). Once the curry paste was made, the rest of the recipe came together quickly. My curry paste is missing coriander, which was really upsetting, but I will put it in next time! This was a perfect dish for our Indian cuisine night 🙂 Yum!,Very good dish! The directions are lengthy but it comes together quickly. I followed it exactly as written except used a can of diced tomatoes with juice and my sauce was thick enough. I also added frozen peas at the end just to add some color and veggies.
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Steps
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1
Done
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Prepare All Ingredients For Curry Paste. |
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2
Done
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Heat Fry Pan and Add All Ingredients and Heat For 4-5 Minutes. |
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3
Done
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Scrape Ingredients Into Blender and Blend Until a Smooth Paste. |
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4
Done
|
Scrape Out of Blender and Put Into a Small (preferably Glass) Bowl (glass to Prevent Staining!). |
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5
Done
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Clean Out Your Blender. |
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6
Done
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Curry Powder Will Stain. |
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7
Done
|
Assemble Your Blender Again, as You Will Be Using It Again in a Few Minutes! |
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8
Done
|
Clean Chicken and Cut Into Small Pieces, Approximately 1 Inch Pieces. |
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9
Done
|
in Your Blender Add Garlic, Ginger, Tomato and Yogurt and Blend Until All Is Nice and Smooth. |
|
10
Done
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Keep Lid on Blender and Set Aside For Later. |
