Ingredients
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16
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1
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3
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3
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Directions
Angela’s Pineapple Coconut Cream Cheese Frosting, Fill and frost a carrot cake with this! Or use as a dip for fruit!, This frosting recipe was pretty terrible It was so runny I had to add an additional 12 oz of cream cheese as well as double the powdered sugar Even after those additions it still wasn’t to a consistency that could be used as frosting It also tasted nothing like coconut so I had to add coconut extract I ended up scrapping it and using my tried and true cream cheese recipe, replacing the milk with pineapple juice, vanilla with coconut extract and pecans with toasted coconut I wouldn’t recommend this recipe for frosting I decided it might be good as a fruit salad base so maybe I will use it for that , I added about 1/2 c fresh coconut to the mix for added texture and taste It came out great! I made to top Recipe #219079 It was a great combination, and I know this frosting will be good on lots of other cakes in the future Thanks for the post! Alexa
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Steps
1
Done
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Blend All Ingredients Together in a Food Processor Till Light and Fluffy. |