Ingredients
-
6
-
1/4
-
1
-
1/2
-
1
-
1/8
-
1/2
-
1/8
-
-
-
-
-
-
-
Directions
Angeled Eggs, These eggs are light and I made them with a hint of sweet mascarpone cheese so they’re heavenly!! I hope you like them!, These eggs are light and I made them with a hint of sweet mascarpone cheese so they’re heavenly!! I hope you like them!
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Steps
|
1
Done
|
Hard Boil Your Eggs. |
|
2
Done
|
Remove Outer Shells and Cut Each Egg in Half. |
|
3
Done
|
Scoop Out the Yolks and Place Them in a Bowl. Place Your Egg Whites on a Serving Plate. |
|
4
Done
|
Add Pepper, Mayonnaisse, Mascarpone, and Vinegar to the Yolks and Blend Well With a Mixer. |
|
5
Done
|
Add Mustard and Salt and Mix Until Just Blended. |
|
6
Done
|
Place Yolk Mix Inside the Hole of Each Egg Where the Yolk Used to Be. |
|
7
Done
|
Decorate With Paprika. |
|
8
Done
|
Chill Then Enjoy! |
