Ingredients
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3
-
3
-
2
-
1
-
1
-
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Angelic Shrimp and Lobster,Really good with a glass of nice light white wine!,We made this for dinner last night and found it easy and tasty. As others have said, the taste is really mild and we did not even notice the lobster that much (for the price, DH said we could have gotten away with all shrimp). I would add more garlic and red pepper next time. I had the same problem with thin sauce, though we cooked longer and it seemed to thicken up a bit. I topped with Parmesan cheese.,I agree with alot of the other reviews….wonderful, quick, simple,,,,WOW. I also added some scallops and reduced the sauce . Might add some more red pepper and more garlic next time but definitely would make again
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Steps
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1
Done
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In a Large Saute Pan Over Medium Heat, Melt Butter and Saute Garlic and Shallots For 2 Minutes. |
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2
Done
|
Add Wine, Chicken Broth, Black Pepper, and Red Pepper Flakes and Bring to a Boil Over Medium-High Heat Until the Liquid Starts to Reduce. |
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3
Done
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Add Shrimp and Cook About 5 Minutes Until Opaque. |
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4
Done
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Add Lobster Just to Heat Through. |
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5
Done
|
Reduce Heat to Simmer, Add Cream and Turn Off Heat After 1-2 Minutes. |
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6
Done
|
Meanwhile, Cook Pasta According to Package Directions. |
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7
Done
|
Drain. |
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8
Done
|
Remove Seafood from Sauce and Set Aside. |
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9
Done
|
Toss Pasta With Sauce. |
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10
Done
|
Place Seafood on Top of Pasta, Sprinkle With Parsley and Serve. |
