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Angels On Horseback

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Ingredients

Adjust Servings:
1/2 cup dry white wine
1 garlic clove, minced
salt and pepper
12 shucked oysters, washed and dried
6 slices lean bacon

Nutritional information

100.9
Calories
56 g
Calories From Fat
6.3 g
Total Fat
1.9 g
Saturated Fat
32.7 mg
Cholesterol
147.9 mg
Sodium
2.9 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
6.1 g
Protein
64g
Serving Size

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Angels On Horseback

Features:
  • Gluten Free
Cuisine:

Perfect! I added a little sprinkle of lemon juice after they were done. Company loved them! Thank you for a lovely re

  • 60 min
  • Serves 12
  • Easy

Ingredients

Directions

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Angels On Horseback, A great party appetizer I received this recipe from my friend Nancy , I have made this recipe from another site, though I added the sauce after the rolls were cooked which allowed me to drain the fat from the bacon off first used hot sauce instead of the usual chili sauce Everyone loves these!, I have made this recipe from another site, though I added the sauce after the rolls were cooked which allowed me to drain the fat from the bacon off first used hot sauce instead of the usual chili sauce Everyone loves these!


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Steps

1
Done

Mix the White Wine, Garlic, Salt and Pepper Together.

2
Done

Add the Oysters and Marinate 10 to 20 Minutes.

3
Done

Preheat the Broiler.

4
Done

Cut Each Bacon Slice in Half, and Wrap Each Oyster With a Piece of Bacon and Secure With a Toothpick.

5
Done

Broil on Both Sides Until the Bacon Is Crisp.

6
Done

Keep Warm on a Heating Tray.

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Clara Bailey

Culinary historian exploring recipes and techniques from ancient civilizations.

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