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Angels Rich And Buttery Pan Rolls Bread

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Ingredients

Adjust Servings:
1 cup water
1 large egg
1 teaspoon lemon juice
1/4 cup butter, room temperature
1 teaspoon salt
4 tablespoons sugar
3 tablespoons powdered coffee creamer (use the creamer) or 3 tablespoons powdered milk (use the creamer)
2 tablespoons instant potato flakes
3 1/4 cups bread flour
1 tablespoon bread machine yeast

Nutritional information

193.1
Calories
46 g
Calories From Fat
5.2 g
Total Fat
3.1 g
Saturated Fat
25.7 mg
Cholesterol
238.7 mg
Sodium
31.8 g
Carbs
1.2 g
Dietary Fiber
5.2 g
Sugars
4.6 g
Protein
35g
Serving Size

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Angels Rich And Buttery Pan Rolls Bread

Features:
    Cuisine:

    I wanted to give this five stars and would've if it hadn't been for the way its written. By the time I found out its supposed to have 1 tsp of salt as opposed to 1/4 tsp--to accommodate the author's salt issues--it was too late--and it showed in the final product.

    Other than that, this is a keeper. Thank you for sharing.

    • 92 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Angel’s Rich and Buttery Pan Rolls (Bread Machine), A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! Watch for the coloring on the rolls as you don’t want to get them too dark! 🙂 *Preparation time includes all steps except baking; depending on machine cycle length Make SURE you grease your pan or they will stick, even on non-stick! Use 1 tsp salt as noted below if you are not on a salt restricted diet Same recipe as used for my Recipe #348652, I wanted to give this five stars and would’ve if it hadn’t been for the way its written By the time I found out its supposed to have 1 tsp of salt as opposed to 1/4 tsp–to accommodate the author’s salt issues–it was too late–and it showed in the final product Other than that, this is a keeper Thank you for sharing , SUPERB rolls! Thank you for an excellent recipe ??


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    Steps

    1
    Done

    Add the Ingredients in the Order Listed in Your Bread Machine Manual (per Manufacturer).

    2
    Done

    Select Dough Cycle and Push Start.

    3
    Done

    When Cycle Is Done, Remove the Dough to a Lightly Floured Board, Cut Into 12 - 24 Pieces.

    4
    Done

    Shape Each Piece Into a Roll and Place in a Lightly Greased Muffin Pan.

    5
    Done

    Cover and Let Rise Until Double in Size (about 50 - 60 Minutes).

    6
    Done

    Bake in a Preheated 375 Degree Oven For 10 - 20 Minutes (depending on Size) or Till Golden.

    7
    Done

    (smaller Rolls Will Be Done Closer to 10 Minutes - Larger Rolls Closer to 20).

    8
    Done

    *note: You May Brush With an Egg Wash Prior to Baking (1 Egg + 3 Tbls. Water) or Brush With Butter Straight Out of the Oven! -- or Leave Plain. You Can Also Add Sesame Seeds or Poppy Seeds on the Rolls After You Egg Wash Them Prior to Baking! :) the Possibilities Are Endless! :).

    9
    Done

    **for Those Watching Their Sodium Content You Can Use as Little as 1/4 Tsp of Salt and They Will Still Turn Out Wonderful.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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