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Angies Irish Soda Bread

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Ingredients

Adjust Servings:
3 cups flour
3 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup sugar
1/4 lb butter, softened
1 cup raisins
1 egg
1 1/2 cups buttermilk

Nutritional information

3418.4
Calories
939 g
Calories From Fat
104.4 g
Total Fat
62.5 g
Saturated Fat
444.7 mg
Cholesterol
2696.1 mg
Sodium
572.3 g
Carbs
15.5 g
Dietary Fiber
254.4 g
Sugars
62.6 g
Protein
1216g
Serving Size

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Angies Irish Soda Bread

Features:
    Cuisine:

    This is the soda bread I grew up with that my mother always made. We had it year-round and not just for St. Patrick's Day.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Angie’s Irish Soda Bread, This is the soda bread I grew up with that my mother always made We had it year-round and not just for St Patrick’s Day , Yum This was really good I’m not much of a bread maker, but this was easy and so delicious It was great warm right out of the oven slathered with butter Thanks for sharing, Jackie Made for Culinary Quest 2


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Grease Loaf Pan and Set Aside.

    2
    Done

    Combine Flour, Baking Powder, and Baking Soda; Stir in Sugar and Butter to Combine. Add Raisins, Stirring to Combine. Add Eggs and Buttermilk.

    3
    Done

    Pour Into Prepared Pan and Bake For 1 Hour. Let Cool and Serve.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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