Ingredients
-
2
-
2
-
1
-
1
-
1/4
-
1
-
16
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Angie’s Popular Green Bean Casserole, Frozen cut green beans and chopped onion are stirred into a yogurt-based sauce then topped with cheddar cheese and bread crumb topping and baked resulting in a delicious, easy to prepare side dish that will bring your taste buds alive–not your typical green bean casserole!, Frozen cut green beans and chopped onion are stirred into a yogurt-based sauce then topped with cheddar cheese and bread crumb topping and baked resulting in a delicious, easy to prepare side dish that will bring your taste buds alive–not your typical green bean casserole!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
Melt 2 Tablespoons Butter in a Large Skillet Over Medium Heat. Stir in Flour Until Smooth, and Cook For One Minute. Stir in the Salt, Sugar, Onion, and Yogurt. Add Green Beans, and Stir to Coat. |
|
3
Done
|
Transfer the Mixture to a 2 1/2 Quart Casserole Dish. Spread Shredded Cheese Over the Top. |
|
4
Done
|
in a Small Skillet, Melt Remaining (1 Tbsp) of Butter and Add Bread Crumbs, Coating With Butter. Sprinkle Over the Cheese. |
|
5
Done
|
Bake For 30-40 Minutes in the Preheated Oven, or Until the Top Is Golden and Cheese Is Bubbly. |
